Food supplement based on Shiitake mushrooms.
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The S.I.D Nutrition laboratory develops a complete range of products based on carefully selected mushrooms.
The innovative formulation in the form of microgranules combining the Shiitake mushroom with vitamin C delivers all the benefits of these active ingredients.
Shiitake, an Asian medicinal mushroom rich in lentinan, vitamin D and beta-glucans, boosts the immune system, regulates cholesterol and supports overall health.
Food supplement with Shiitake and Camu camu.
Composition For 2 capsules Reference Intake
- Shiitake Dry Extract .....................600 mg
including Betaglucanes .................... 90 mg
- Camu-Camu Dry Extract ................ 50 mg
of which Vitamin C .......................... 25 mg ............................. 31.25%
1 to 2 capsules per day to swallow with a large glass of water.
This food supplement is to be used as part of a balanced and varied diet. It should not replace a healthy lifestyle. This product should be kept away from light, heat and moisture. Not recommended for children, pregnant or breastfeeding women.
Shiitake Dry Extract (Lentinula Edodes); Carriers: Sucrose, Corn Starch; Capsule of Vegetable Origin: Hydroxypropylmethylcellulose; Coating Agents: Hydroxypropylmethylcellulose, Shellac; Camu Camu Dry Extract (Myrciara Dubia).