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The Force G Boost Brain formula is your ally for memory and concentration.
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This dietary supplement, composed of 8 recognized and acclaimed assets, supports learning abilities, maintains good cognitive function and memory, strengthens concentration, helps maintain mental alertness, maintains intellectual performance and contributes to the regulation of mental fatigue thanks to an effective combination based on ginseng, ginger, guarana, caffeine, ginkgo, bacopa, choline and vitamin B.
Nutritional analysis
For 2 capsules:
Bacopa extract: 130mg
Ginkgo extract: 120mg
Guarana extract: 80mg
Caffeine: 80mg
Ginseng extract: 75mg
Ginger extract: 60mg
Choline: 50mg Vitamin B1: 1.1 mg (100% NRV*)
Vitamin B5: 6 mg (100% NRV*)
Vitamin B8: 50 μg (100% NRV*)
Vitamin B9: 200 μg (100% NRV*)
Vitamin B12: 2.5 μg (100% NRV*)
*NRV = Dietary Reference Values
1 to 2 capsules per day to be swallowed with a meal and a glass of water. The dosage is adjustable as needed: 1 capsule per day for regular support, 2 capsules per day during periods of intense activity or exams.
Do not exceed the recommended daily intake. Store preferably in a cool, dry place. To be consumed as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Contains caffeine (88 mg per day). Reserved for adults. Not recommended for pregnant or breastfeeding women. Not recommended for people on antidepressants, in case of epilepsy, in case of planned invasive interventional procedure, in people taking anti-diabetic treatment, in case of peptic ulcer, cardiac disorders or hyperthyroidism. In the case of medication, seek advice from a healthcare professional.
Vegetable capsule (cellulose derivative); bulking agents: microcrystalline cellulose, silicon dioxide; choline citrate; bacopa extract (Bacopa monnieri); ginkgo extract (Ginkgo biloba); pea fiber (Pisum sativum); caffeine; guarana extract (Paullinia cupana, enriched with natural caffeine from coffee); ginseng extract (Panax ginseng); ginger extract (Zingiber officinale); vitamin B5; anti-caking: magnesium salts of fatty acids; vitamins: B12, B1, B9, and B8