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Vitavea Infusion Pumpkin Chai Bio 20 Sachets is ideal to accompany the autumn days.
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Dive into the warm atmosphere of autumn with this infusion Pumpkin Chaï, a mixture of chicory squash and carrot, enhanced by the sweetness of orange and almond notes. Cinnamon, ginger and nutmeg bring a spicy touch that warms the senses.
Delicious infused in hot water, this infusion reveals all its aromatic richness with a cloud of milk, for a sweet and comforting break.
Bionutrisanté develops infusions and teas of the highest quality, ensuring perfect traceability of the plants used and selecting appropriate packaging.
Place 1 sachet in a cup and pour over simmering water. Leave to infuse for 3 minutes to allow the plants to release their flavours, or up to 5 minutes depending on the desired intensity.
2 cups a day
Chicorée (Cichorium Intybus) 20 % ; Orange Douce (Citrus Sinensis) 20 % ; Cannelle (Cinnamomum Verum) 19 % ; Feuille D’oranger Amère (Citrus Aurantium) 14 % ; Courge (Cucurbita Spp) 10 % ; Carotte (Daucus Carota) 5 % ; Gingembre (Zingiber Officinale) 4 % ; Arôme Naturel D’amande 3 % ; Arôme Naturel D’orange 3 % ; Noix de Muscade (Myristica Fragans) 2 %.