Infusion Pain d'Épices - Nutrisanté - 20 sachets

Description

A winter without gingerbread would not be a real winter.

Let yourself be carried away by this recipe with captivating aromas and notes of orange to enjoy a gourmet and comforting break.

The gingerbread infusion offers a subtle marriage between cinnamon, ginger, cloves and cardamom.

Also find a hint of lemongrass and green anise to subtly enhance this infusion and offer a real moment of sweetness.

Bionutrisanté develops infusions and teas of the highest quality, ensuring perfect traceability of the plants used and selecting appropriate packaging. 

Directions for use

Place 1 sachet in a cup and pour over simmering water. Leave to infuse for 3 minutes to allow the plants to release their flavours, or up to 5 minutes depending on the desired intensity.

1 cup a day

Composition

Cinnamon (Cinnamomum zeylanicum) 44.2%; green anise (Pimpinella anisum) 16.6%; ginger (Zingiber officinale) 16.6%; lemongrass (Cympopogon citratus) 11.1%; clove (Syzygium aromaticum) 5.5%; natural orange flavour 3.3%; cardamom (Elettaria cardamomum) 2.7%.