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Acerola 1000 provides 180 mg of vitamin C which helps to reduce fatigue and normal functioning of the immune system.
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Originally from South America, the acerola berry is a natural source of vitamin C. The UPSA Laboratory has developed Acérola 1000 bio, chewable tablet, a simple formula certified Organic Agriculture with only 5 ingredients. It provides 180 mg of vitamin C which contributes to reduce fatigue and to the normal functioning of the immune system.
Ideal during winter periods, temporary fatigue, seasonal changes or intense rhythms.
The recommended dose is 1 chewable tablet per day, preferably in the morning, for a period of 30 days.
Acerola Malpighia glabra L. fruit juice powder* (maltodextrin*), cane sugar*, rice starch*, natural red fruit flavor, natural lemon flavor