Mandarin Liqueur - Noirot - 20ml

Description

Noirot Extrait Liqueur Mandarine 20ml is an aromatic preparation based on natural plant extracts to perfume liqueurs and flavor culinary preparations.

Indications

Preparation of liqueurs, cakes, infusions, milk, sorbets, fruit salads.

Tips for use

For liqueurs: 1 bottle of extract for 1 liter of liqueur to be mixed with alcohol (at 40/50 ° C or 90 ° C), sugar, water (or cane sugar syrup).

For various flavors: usually 1/2 to 1 bottle per kilo of paste or liter of liquid, 1/2 to 1 teaspoon per cup or glass.

Composition

Water, vegetable extracts, citric acid, caramel (E150), natural and artificial flavors, color

Packaging

20ml bottle.