Apricot Liqueur - Noirot - 20ml

Description:

Noirot Extrait Liqueur Abricot 20ml is an aromatic preparation based on natural plant extracts, to perfume liqueurs and flavor culinary preparations.

Indications:

Preparation of liqueurs, cakes, infusions, milk, sorbets, fruit salads.

Tips for use:

For liqueurs: 1 bottle of extract for 1 liter of liqueur to be mixed with alcohol (at 40/50 ° C or 90 ° C), sugar, water (or cane sugar syrup).

For various flavors: usually 1/2 to 1 bottle per kilo of paste or liter of liquid, 1/2 to 1 teaspoon per cup or glass.

Composition:

Water, vegetable extracts, citric acid, caramel (E150), natural and artificial flavors, coloring

Packaging:

20ml bottle.