Vanilla Brassé - Milky Cream Dessert - Gluten Free - Délical - 4x200g

Description

The Brassé is a high-protein, high-calorie dairy dessert that is intended for special medical purposes.

Protein-energy denutrition (elderly, cancer, bedsores, Alzheimer's disease), any cachectizing or catabolic pathology, anorexia or inappetence, muscle wasting. Chewing or teething problems Suitable for children over 3 years.

CHARACTERISTICS

Ready to use, sterilized (heat treated) 151kcal, or 1.51kcal/g, 7g of protein per 100g Chemical index = 157 (according to reference protein of AFSSA report 2007) Source of calcium Rich in vitamin D Gluten free Osmolarity: Natural Sweetened 791 mOsm/L, Flavored 867 mOsm/L Flavors: Vanilla and natural sweetened Available in 200g jar Made in France

Tips for use

1 to 3 jars of 200g per day to be adapted according to the patient's needs or according to the medical prescription. Consume fresh preferably by placing them in the refrigerator a few hours before consumption, as a dessert or snack.

Conservation 

Store at room temperature in a cool, dry place. After opening, the resealed product can be stored for 24 hours in the refrigerator.

Please note that this product is not intended for use in the home.

Composition

Vanilla: Skim milk (63.3%), milk cream, sugar, milk proteins, maltodextrins, acidity regulator (E270), thickeners (E440i, E406), modified starch (E1422), flavor, emulsifier (E471), vitamin D. Nature Sucré : Skimmed milk (66.3%), milk cream, sugar, milk proteins, maltodextrins, thickeners (E440i, E406), modified starch (E1422), acidity regulator (E270), emulsifier (E471), lactic ferments (milk), vitamin D.